Roasted Asparagus With Parmesan

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A simple way to incorporate healthy vegetables into your menu! This roasted asparagus with parmesan is baked in the oven with delicious caramelized tomatoes. It's a tasty low-carb recipe that is ready in less than 20 minutes.

Rinse the asparagus and trim the tips. I like to place a bunch of spears on a cutting board and slice the woody dry ends off.

Add seasonings.

Tomatoes (optional add-in): In a medium bowl, toss tomatoes with the remaining olive oil, and salt pepper.

Assemble. Arrange the asparagus on one side and the other side with the tomatoes. Sprinkle both or just the asparagus with parmesan on top.

Bake in preheated oven for 10-15 minutes. You’ll know when asparagus is done when its color becomes darker green and the cheese is melted.

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