Roasted  Cabbage Steaks


These Roasted Cabbage Steaks are so easy and delicious. Made with only five ingredients, this simple recipe makes a flavorful snack or side that you're going to just love!

Slice the cabbage into ¾ to 1 inch thick disks.

In a small bowl, whisk together the olive oil, minced garlic, paprika, salt, and pepper.

Use a brush to generously coat both sides of the cabbage steaks with this mixture.

Bake the cabbage steaks in the preheated oven for approximately 25-30 minutes.

Once the cabbage steaks are done, sprinkle them with grated Parmesan cheese and garnish with fresh parsley.

Squeeze some lemon juice over the top for added flavor.

For The Full Recipe  Click Here

For The Full Recipe  Click Here

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