Kale Lover  Healthy Snack!


These Air Fryer Kale Chips flavored with ranch seasoning provide a healthy and delicious alternative to traditional potato chips that you can enjoy as a midday snack or party appetizer.

Wash and dry kale leaves. Spread each leaf in a single layer on a cutting board. Cut the leaves from the spine.

Discard the spine and roughly tear the leaves into larger bite-sized pieces. Let the kale dry properly and entirely, otherwise, it will not be crispy.

Toss with olive oil and ranch seasonings, making sure each leaf is coated with a thin layer of oil. Air fry chips at 375F for 3-4 minutes. No need to shake the basket.

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