by THEYUMMYBOWL
This sauerkraut soup, also known as Kapusniak or Polish sauerkraut soup is a comforting and robust recipe ideal for savoring on chilly days. This soup, offers simplicity and versatility, allowing for easy customization to suit your preferences.
Cook the pork ribs. Fill a large cooking pot with water and add the pork ribs. Cook for 45-60 minutes.
Shred the meat. Transfer the cooked meat onto a plate, remove the bones, and use two forks to shred it.
Set the shredded meat aside. Strain the broth through a fine mesh sieve and set it aside as well.