by THEYUMMYBOWL
Sautéed cabbage is a surprisingly flavorful side dish. Thinly sliced cabbage is combined with tomato paste, carrots, and onions, and then caramelized to a golden brown perfection.
1. Heat olive oil in a skillet over medium heat. Saute the onion for 2-3 minutes, stirring occasionally. Then, add the carrots and saute for an additional 3 minutes.
1. Next, add the cabbage and saute for 5 minutes, stirring occasionally.
Push the cabbage to the edges of the skillet to create a well in the middle. Add..