Sprinkle salt over the sliced cucumbers and gently massage into them. Let cucumbers soak in salt for 15 minutes in a large bowl or airtight container.

Let cucumbers soak in salt for 15 minutes in a large bowl or airtight container. Let cucumbers soak in salt for 15 minutes in a large bowl or airtight container.

To Store. This Korean cucumber salad shouldn’t be stored in the fridge for longer than 2 days as the leftover salad will start to lose its crispy texture.