Spinach Quesadillas

by THEYUMMYBOWL

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Easy & Quick

Make delicious, healthy spinach quesadillas in just 20 minutes! This easy recipe uses fresh spinach, mozzarella, and feta for a flavorful, light twist on a classic favorite. Perfect for a quick meal or party dish!

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Step 1

Start by adding spinach, salt, and black pepper to a sauté pan over medium heat. Cover and cook for about 3 to 5 minutes until the spinach wilts.

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Step 2

Let it cool for a few minutes. Season with salt and pepper to taste.

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Step 3

Once cooled, place the spinach in a fine mesh strainer or clean tea towel to squeeze out any excess moisture, so the quesadillas stay crisp. Chop the spinach finely.

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To continue, click the link below to access the full recipe (it's free!)