Stuffed Butternut Squash
Stuffed Butternut Squash
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Stuffed Butternut Squash
with a flavorful medley of sausage, vegetables, fruit, spices, and protein presents a hearty and wholesome option.
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Place the squash halves cut side down on a baking sheet and roast for 40 to 45 minutes until the cut edge caramelizes and the flesh is fork-tender.
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Saute onion, garlic, celery,.
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Add ground beef or sausage and cook until completely browned. Incorporate diced apple and cook for 5 minutes until softened and liquid reduces.
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Add raisins, brown sugar, ground cinnamon, and Worcestershire sauce.
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Once the squash is done, scoop out some flesh to create space for the filling and mix it with the ground beef mixture.
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Stuff the roasted squash halves with the sausage filling.
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Enjoy while warm!
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