Stuffed Butternut Squash

Stuffed Butternut Squash

Stuffed Butternut Squash with a flavorful medley of sausage, vegetables, fruit, spices, and protein presents a hearty and wholesome option.

Place the squash halves cut side down on a baking sheet and roast for 40 to 45 minutes until the cut edge caramelizes and the flesh is fork-tender.

Saute onion, garlic, celery,.

Add ground beef or sausage and cook until completely browned. Incorporate diced apple and cook for 5 minutes until softened and liquid reduces.

Add raisins, brown sugar, ground cinnamon, and Worcestershire sauce.

Once the squash is done, scoop out some flesh to create space for the filling and mix it with the ground beef mixture.

Stuff the roasted squash halves with the sausage filling.

Enjoy while warm!

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