by THEYUMMYBOWL
This one-pot taco pasta is packed with flavor and perfect for busy weeknights. It’s got juicy ground beef, beans, corn, salsa, cheese, and tender pasta—all simmered together in one pot.
Heat oil in a large saucepan over medium-high heat.
Add beef and onion. Cook until browned, breaking it apart as it cooks. Drain excess fat.
Stir in taco seasoning, garlic powder, and onion powder. Sauté for 1–2 minutes until fragrant.