Old Fashioned Cabbage Casserole

YUMMYBOWL.COM

This simple cabbage casserole offers delicious tenderness alongside a satisfying crunch, making it an excellent low carb choice for a vegetarian side dish or a meatless weekday meal that's enjoyable throughout the year.

Saute cabbage and onion until it starts to cook down. At the end of cooking, season the mixture with salt and pepper according to your taste.

Transfer the cooked cabbage mixture into the prepared baking dish. Set aside.

Combine the mushroom soup and mayonnaise in a small bowl, stirring well. Spread this mixture evenly over the cabbage.

In another bowl, mix the melted butter, cheese, and cracker crumbs. Sprinkle this mixture over the casserole.

Bake for 30 minutes or until the topping turns golden brown. Let cool a bit and enjoy!

Bake for 30 minutes or until the topping turns golden brown. Let cool a bit and enjoy!

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