Tex-Mex Ground Beef and Sweet Potato Skillet


This easy ''hash and potatoes'' meal unites ground beef, sweet potatoes, and tomatoes, all cocooned in a luscious layer of melted cheddar cheese. Made in just one pan, gluten-free, grain-free, and ready in 30 minutes, it's a new family favorite in the making.

Cook garlic and onion until fragrant and then add lean ground beef.

Add chili powder, cumin, salt, and pepper. Stir and cook until the beef is fully browned.

Wipe the skillet clean, and add more oil. Add sweet potato,  diced tomatoes, and corn—season with salt and pepper.

Cover the pan with a lid and cook for approximately 15 minutes, or until the sweet potato is fork-tender, stirring occasionally.

Once the sweet potatoes are cooked, return the beef mixture to the pan and mix everything thoroughly.

Sprinkle shredded cheddar cheese on top, cover with the lid until the cheese melts.

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