Broccoli Salad

by THEYUMMYBOWL Scribbled Underline

Easy & Quick

[{"selector":"#anim-39f94e1e-17b0-4ba7-967b-a9fbf87e60c4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ba7ade53-a53f-4836-b9db-b6b90b387cee","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This warm broccoli rice salad with asparagus, avocado, and yogurt herb dressing is a light and healthy veggie-packed meal ready in 20 minutes. Curved Arrow Scribbled Underline Learn more

Step 1

[{"selector":"#anim-9f5dce41-972a-410b-b2a8-543b139013c0","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-748bc8b7-964e-4a10-b7c6-9b7404e0948a","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ff1f797-0192-4a61-b0c2-e1f1c4235c7c","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Add broccoli florets to a food processor and pulse until it resembles rice. Trim asparagus and sugar snap peas. Cut asparagus in half. Scribbled Underline Learn more

Step 2

[{"selector":"#anim-642ddf93-db15-47ff-b271-d998f1e233fa","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-c952daa9-fd89-4c8d-a24a-b801201f8f73","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e85acb8-6ef5-4285-a29a-c68765154411","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add broccoli florets to a food processor and pulse until it resembles rice. Trim asparagus and sugar snap peas. Cut asparagus in half. Scribbled Underline Learn more

Step 3

[{"selector":"#anim-ed6dcda1-877d-45a2-a30a-2c79f4b89d0d","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-3d6e960c-7469-4548-8dc3-bb0b066f09bf","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-09faa274-c001-46ba-9faa-d66930803bc6","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Boil 1 liter of water. Add asparagus and snap peas. Cover and let sit for 3–5 minutes until crisp-tender. Drain. Scribbled Underline Learn more

Broccoli Salad

Easy & Quick

Step 1

Step 2

Step 3

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