Stuffed Zucchini

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Creamy Chicken Stuffed Zucchini Boats (perfect for a two-person dinner!) are filled with the flavors of chicken parmesan. Simple to make ahead, freeze if needed, and reheat in the oven, stovetop, or microwave.

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Drizzle zucchini halves with olive oil, season with salt, pepper. Bake for 15 minutes at 400 F, until slightly softened. We will bake them again with filling later.

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Saute onion, tomatoes, chicken, zucchini flesh, Italian spices, garlic powder. Stir in cream, parmesan and simmer until thickened.

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Distribute the chicken stuffing evenly among the zucchini boats. Sprinkle with grated cheese on top and bake until cheese melted.

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Serve right away with more parmesan and fresh chopped. Enjoy!

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Find more at theyummybowl.com

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