Thumbprint Cookies Covered in Chocolate
Chocolate-covered Thumbprint Cookies are filled with jam, sweet, festive, and great for holidays.
Vegan + dairy free + gluten-free.
In a medium mixing bowl, add almond flour, coconut oil, maple syrup, vanilla, and salt.
Scoop dough and roll into round cookie shape
Create a small dent in each cookie
Add 1 teaspoon of jam in the middle of each cookie and bake for 15-18 minutes.
Melt dark chocolate chips
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Pour over cooled cookies, let cool and repeat with white chocolate. Sprinkle dried raspberries (optional)
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