Traditional Bolognese Sauce Recipe In Slow Cooker


It's the ultimate comfort food consisting of homemade Bolognese sauce served over your favorite noodles that can be enjoyed with crusty Italian bread or a simple side salad. 

In a medium skillet, brown the beef over medium-high heat. Season with salt and black pepper.

Spray a 4-quart slow cooker/crock pot (you can use a larger too) with cooking oil and place beef and all the sauce ingredients into the cooker.

Cook 3-4 hours on HIGH or LOW for 6 hours. Check for seasonings and adjust if necessary. Discard the bay leaves.

15 minutes before the end, cook the dry pasta in a pot. Serve the spaghetti with the Bolognese sauce for a hearty meal.

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