Perfect Kielbasa and Fried Cabbage Meal

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This smothered cabbage and sausage skillet recipe showcases the two main ingredients of this easy and tasty dish without having to add too many other components into the mix.

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Slice the cabbage medium thick.

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In a medium skillet, over medium heat, add some cooking oil and brown the sausages. Remove to a side plate.

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Add the cabbage, ½ cup water, or broth for more flavor, salt, pepper, and sugar.

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Stir through and simmer with a closed lid for 10-15 minutes over medium-low heat until the cabbage softens and most of the water evaporated.

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