Baked Cod

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Delicious baked cod fillets, seasoned to perfection and wrapped in foil with a variety of colorful and tender vegetables. For finishing touches, we like to top our fish with spicy and herbal Chimichurri sauce (just 5 min to make).

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Combine olive oil, salt, black pepper, and dried herbs.

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Add all the veggies to a mixing bowl and drizzle with herb oil mixture and toss until fully coated.

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Massage the cod fillets with an oil mixture as well.

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Prepare aluminum foil sheets enough for 1 portion of veggies and fish. Place the veggies in foil and gently fold to close the packets.

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Bake the veggies for 15 minutes, then carefully open packets and top with fish fillets, one per packet. Add a slice of butter and a lemon slice.

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Bake for another 15-20 minutes until vegetables are fork tender and fish flaky. Serve with my Chimichurri Recipe.

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