Baked Cod 


Delicious baked cod fillets, seasoned to perfection and wrapped in foil with a variety of colorful and tender vegetables. For finishing touches, we like to top our fish with spicy and herbal Chimichurri sauce (just 5 min to make).

Combine olive oil, salt, black pepper, and dried herbs.

Add all the veggies to a mixing bowl and drizzle with herb oil mixture and toss until fully coated.

Massage the cod fillets with an oil mixture as well.

Prepare aluminum foil sheets enough for 1 portion of veggies and fish. Place the veggies in foil and gently fold to close the packets.

Bake the veggies for 15 minutes, then carefully open packets and top with fish fillets, one per packet. Add a slice of butter and a lemon slice.

Bake for another 15-20 minutes until vegetables are fork tender and fish flaky. Serve with my Chimichurri Recipe.

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