by THEYUMMYBOWL
What can be better than baked potato? Baked and stuffed sweet potato! Think layers of melty cheese, bacon and freshly sliced green onion baked until perfection.
Wash the potatoes with cold water and scrub (necessary step as we leave the skins on) and dry the potatoes with a paper towel or clean kitchen towel.
Place the potatoes on a baking dish, baking tray, or sheet pan, lined with foil or parchment paper. Pierce small holes with a large fork or a knife all around the potatoes.
Massage the potatoes with a little oil, and season with salt and pepper. Bake 50-70 minutes.