Mexican Taco Zucchini Boats (With Ground Beef)

by THEYUMMYBOWL Scribbled Underline Learn more

Easy & Quick

[{"selector":"#anim-11ff841c-3687-45f0-b1b4-9aecbad523f0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-505e3722-339a-4f11-a31d-06ff10917cb2","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Spice up taco night with these low-carb stuffed zucchini boats! Filled with seasoned beef, black beans, corn, and cheese, they’re a tasty twist on classic tacos. Curved Arrow Scribbled Underline Learn more

Step 1

[{"selector":"#anim-1491a012-0ac8-47b5-b00e-4c74b347541b","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-18ba353a-2329-48d8-bc57-ee7c1642660f","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7c9dc6f-5de7-4c1d-8901-3c1baaf59514","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Preheat oven to 375°F. Halve zucchinis, scoop out flesh (save it), pat dry, season, and bake cut side up for 15 minutes. Scribbled Underline Learn more

Step 2

[{"selector":"#anim-b6697ef4-fdd6-4e64-953b-2eeb0b687267","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-641aef8f-29ca-4ccd-92b5-fe9b1ef0e23b","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4d0a2d5d-f957-4eb7-a1f3-8555bd6eba34","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a skillet, cook onion in oil for 2 minutes. Add ground beef, cook until browned, and drain excess grease. Scribbled Underline Learn more

Step 3

[{"selector":"#anim-c5a2e024-fdfb-4762-b30b-6c1767f7c4c3","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-86a47778-f04e-4392-a233-f7c2b272bfee","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9e7791a-8f99-4204-9b1f-e116078123ec","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Stir in taco seasoning, water, salsa, corn, beans, and reserved zucchini flesh. Cook until liquid evaporates (5-7 minutes). Scribbled Underline Learn more

Step 4

[{"selector":"#anim-3aaa1033-f86f-4612-ab72-0b7069231e8e","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-e632559f-786e-4cc6-aa4f-8597e67d1244","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b0dbef51-b708-4046-b11e-87e601164803","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Fill baked zucchini boats with beef mixture, top with cheese, and return to oven until melted. Scribbled Underline Learn more

Step 5

[{"selector":"#anim-eb9ef82f-693d-4882-ae5a-947453e3deab","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-7d174299-4bf2-44d8-8315-9616b8dc7328","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9e7e453-45e4-46ee-8b23-204f9ad1d530","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Garnish with chopped cilantro and serve. Scribbled Underline Learn more