Air Fryer  Meatballs

by THEYUMMYBOWL

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Easy & Quick

Savor the simplicity and taste of air fryer meatballs. Crafted with ground meat, breadcrumbs, herbs, and spices, they cook quickly with hot air, lowering oil use for a healthier choice.

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Step 1

Mix all the ingredients except the meat in a bowl. Stir everything together.

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Step 2

Add the ground meat and mix it all up until it's combined. Make about 20 meatballs, each about the size of 2 tablespoons.

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Step 3

Heat up the air fryer to 375°F. Put the meatballs in the air fryer in a single layer. Lightly spray them with cooking oil.

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Step 4

Cook the meatballs for 10-12 minutes until they're browned and the inside reaches 165°F.

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Step 5

Let them sit for 3 minutes before you eat them. Serve with more freshly chopped parsley.

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More recipes at theyummybowl.com