These Vegan Meat Tacos are made with whole plant foods,
spices, kale, tomatoes and topped with delicious Vegan Cheese Sauce. The taco ‘’meat’’ is nut-free, chewy, high in protein, and a great meat substitute.
Tacos With Beans
For The RECIPE
In a medium bowl, combine chicken, cream cheese, ranch seasoning, yogurt, Frank’s hot sauce, 1 cup cheddar cheese, garlic powder.
Stir well and transfer to a 10 inch cast iron skillet or similar size baking dish/dishes. Top with remaining ½ cup of cheddar cheese and crumbled blue cheese, if using.
Bake at 350 F for 20 minutes or until cheese is melted and bubbly.
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