Sweet Potato Lentil Stew

 This soup is incredibly filling and truly comfort in a bowl. Vegan, Dairy-free, Gluten-Free.

Creamy comfort food!

Ingredients: – 2 medium sweet potatoes – ½ cup brown lentils properly rinsed – 4 cup kale stems removed and leaves chopped – 3 ¾ cup vegetable stock – 13.5 oz can coconut milk – 1 tbsp vegetable or coconut oil – 1 tbsp lime juice – 1 tsp chili flakes – ½ tsp ground coriander – ½ tsp ground cumin – ½ tsp ground turmeric – 1 tsp ginger minced – 3 garlic cloves minced – 1 small onion – salt to taste – cilantro, chili flakes, fresh jalapeno, lime wedges for garnish

 In a large pot over medium heat, add oil and saute onions until translucent. Add ginger, garlic, chili flakes, coriander, cumin, turmeric.

Add the sweet potatoes to the pot and stir to coat in the spices. Follow with lentils and stir to combine all the ingredients.

Pour in the vegetable stock, cover with the lid and bring to a boil.

Stir in the coconut milk and kale. Add the lime juice. Simmer

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