by THEYUMMYBOWL
Pan Seared Pork Chops are the best way to achieve succulent and tender pork chops with a crispy golden crust on either side.
Wash and pat dry each piece of meat with paper towels. Give your chops a good dry rub with all the seasonings.
Heat a cast iron pan with oil over medium high heat and once the oil is hot and sizzling add pork chops for a good sear. Cook for 2-4 minutes the first side, followed by the second side, until golden brown.
Remove from the pan and let rest on a plate for 5 minutes. The temperature should now reach about 145 degrees Fahrenheit.