by THEYUMMYBOWL
Discover the best lentil stew! Packed with lentils, veggies, spices, and greens, it's simple, nourishing, and delicious.
Heat olive oil in a Dutch oven over medium heat. Cook onions until golden, then add carrots and celery for 2 minutes.
Add more olive oil, stir in spices, then add garlic, salt, and pepper. Cook until fragrant, about 1-2 minutes.
Pour in broth, scrape brown bits, and add lentils. Cover, bring to a boil, then simmer for 15 minutes.
Stir in diced tomatoes, bring to a boil, then add spinach to wilt. Remove from heat, stir in balsamic vinegar and lemon juice. Season to taste.