Red Cabbage Salad

by THEYUMMYBOWL

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Easy & Quick

Need a fresh, crunchy side? This red cabbage salad is easy to make with a light, tangy dressing—perfect for any meal!

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Step 1

In a bowl, toss cabbage, carrots, cucumber, and sunflower seeds.

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Step 2

Shake olive oil, lemon juice, black pepper, salt, and maple syrup in a jar.

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Step 3

Pour dressing over salad, add herbs, and toss it together.

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Step 4

Serve or refrigerate for up to 3 days.

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