by THEYUMMYBOWL
Need a fresh, crunchy side? This red cabbage salad is easy to make with a light, tangy dressing—perfect for any meal!
In a bowl, toss cabbage, carrots, cucumber, and sunflower seeds.
Shake olive oil, lemon juice, black pepper, salt, and maple syrup in a jar.
Pour dressing over salad, add herbs, and toss it together.
Serve or refrigerate for up to 3 days.