Skillet Apple Cobbler With Fresh Apples

by THEYUMMYBOWL

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Easy & Quick

Gluten-free apple cobbler is a beloved fall treat with cinnamon-spiced fried apples and a fluffy cake-like topping. Serve with vanilla ice cream and caramel sauce—sweet but so worth it!

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Step 1

In a bowl, whisk flour, oats, brown sugar, baking powder, and salt.

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Step 2

Cut butter into cubes and mix into the flour until crumbly (hands work best).

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Step 3

Gradually stir in cream until the mixture is almost wet but not smooth. Set aside.

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Step 4

Add fried apples with cinnamon (or apple filling) to a cast-iron skillet.

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Step 5

Spread the flour mixture over apples, leaving some gaps.

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Step 6

Bake at 375°F for 30-40 minutes until golden and crisp.

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