by THEYUMMYBOWL
Juicy Swedish Meatballs smothered in a creamy gravy sauce, served over mashed potatoes or noodles. A simple, comforting dish for busy weeknights!
1Prepare the onions and garlic: Heat half of the olive oil in a large skillet over medium heat. Add the diced onions and minced garlic and cook until softened (about 5 minutes). Set aside to cool.
Mix the meatball ingredients: In a large bowl, combine the breadcrumbs, Parmesan cheese, egg, milk, cooled onions/garlic, salt, oregano, allspice, nutmeg, and pepper.
Let it sit for 5 minutes, then add the ground beef and pork. Mix gently—don't overwork the meat mixture.