White Sauce  Recipe For  Pasta (Dairy Free)

Vegan White sauce, also known as vegan bechamel sauce has just a few ingredients that any Vegan foodie should have in their kitchen. The luscious creamy sauce is the perfect base for any pasta dish.

White Sauce


10 servings




25 minutes



Melt butter in a saucepan over medium heat. Add flour and whisk until thickened and bubbly.

Reduce the heat to low and gradually add nutritional yeast, season with salt, and pour in the bouillon.

Finally pour in the oat milk and whisk aggressively until the sauce thickens.

When you’ve reached the desired thickness (the sauce will continue to thicken as it cools), remove it from the heat.

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