Pumpkin Chili

by THEYUMMYBOWL Scribbled Underline

Best Recipe

[{"selector":"#anim-30ee7bc4-4e45-4915-aa0c-1a8ec112f4ba [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3348c7c7-568d-416b-be39-7cef864e4278","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] An easy and quick One-pot Pumpkin Chili is loaded with various veggies, beans, and warming spices. This is the kind of dish you want to reach for one more bowl. Ready in 30 minutes ! Curved Arrow Scribbled Underline Learn more

Step 1

[{"selector":"#anim-78f5ed9e-a742-4fb0-a547-7f57ddac953f","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f92910c-8b27-426e-b3d6-2a2e84482176","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1411c27-49a7-4e4a-9d9c-2d5c421835b5","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] In a large heavy bottom dutch oven over medium-high heat add oil and once hot saute onion, bell peppers, celery, carrot, and hot pepper. Scribbled Underline Learn more

Step 2

[{"selector":"#anim-3c2f6e83-ee1a-48a5-8fd8-31b81e98f926","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-46b16518-b128-466d-aee3-83c943e864f7","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2f62ba38-e33b-49c0-bbfe-6aa513531296","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Saute for 2-3 minutes and add garlic, saute 1 minute again. Add seasonings and mix a few times until combined and spices are starting to open up. Scribbled Underline Learn more

Step 3

[{"selector":"#anim-18f3d7f2-5806-4a24-97db-e0bdcdeb1bc5","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-2e4088d8-e257-4881-bd23-f6a5bc87dcbb","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7dadd7ef-b993-49d8-95e2-7834268791ca","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add in the remaining ingredients: all beans, broth, tomatoes, puree, mix to combine, and simmer on lower heat for 20 minutes. Scribbled Underline Learn more

Step 4

[{"selector":"#anim-894057fa-2458-4ce9-9806-6e0c0972d67a","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-7820590b-533b-4dcb-872a-aabfd3073311","keyframes":{"opacity":[0,1]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-598eb9fa-346f-4970-bc9b-6f19d6dd7f3b","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] The chili should now start to thicken. If too thick, add more broth or warm spring water. Season for salt and pepper. Right before serving squeeze lime juice all over the chili. Scribbled Underline Learn more