Orange Cranberry Walnut Relish

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This seasonal Orange Cranberry Walnut Relish is the perfect combination of tart cranberries, citrusy orange, and crunchy walnuts for a no cook alternative to traditional cranberry sauce.

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Add a whole orange to the food processor and pulse until finely chopped. Transfer the oranges to a bowl.

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Place the cranberries in a food processor and pulse until coarsely chopped. Add to oranges.

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Add the sugar and nuts to the bowl and stir to combine.

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Cover the bowl and refrigerate for at least one hour or up to 3 days.

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Serve straight from the fridge or at room temperature.

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