Cold Italian Pasta  Salad With Salami

by THEYUMMYBOWL

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Easy & Quick

A flavorful cold pasta salad with smoked sausage, veggies, and gluten-free pasta—delicious hot or cold for any season!

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Step 1

Prepare the Dressing Whisk or shake olive oil, balsamic vinegar, herbs, lemon juice, salt, pepper, and maple syrup. Make extra for later if desired.

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Step 2

Cook the Pasta Cook pasta as directed, drain, rinse with cold water, and let cool. Toss with half the dressing.

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Step 3

Assemble the Salad Mix pasta with parmesan, salami, olives, onion, tomatoes, cucumbers, parsley, and bell peppers.

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Step 4

Serve or Chill Drizzle with more dressing if needed. Serve immediately or chill for 30–60 minutes.

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