Zucchini Boats With Buffalo Chicken Story


Creamy and spicy air fryer zucchini skins are bursting with incredibly scrumptious buffalo chicken flavor.

Prep the zucchini. Trim off the stem ends from the zucchini and cut them in half, lengthwise. Use a small spoon to scoop the flesh and seeds out from the center.

Leave a thinner shell, about 1/4 inch, we will not need the zucchini pulp and leave it for other time. Set aside.

In a large bowl combine cream cheese and hot sauce together. Mix it until smooth and creamy. You can use an electric handheld mixer on a low-speed setting. Add the cooked shredded chicken and set aside.

Spray the zucchini halves on both sides with cooking oil. I like to use avocado oil spray for a neutral flavor. Season with salt and black pepper, garlic powder, and paprika.

Preheat the air fryer to 350 degrees Fahrenheit. Air fry the zucchini halves for 7 minutes and until crispy.

Carefully stuff each zucchini with buffalo chicken filling and top with cheddar cheese.

Air fry for 2-3 minutes or until cheese is melted. Serve right away with ranch dressing or blue cheese sauce topped with scallions for garnish.

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