by THEYUMMYBOWL
Stuffed Zucchini Boats are filled with the flavors of creamy chicken parmesan. Easy and beautiful looking dinner that everyone in your family or friends will love. I provide bake zucchini in oven or read my grilling instructions instead!
Preheat oven to 400F (200C) and grease a 9 x 13 baking dish with avocado or olive oil.
Trim the zucchini, cut in half lengthwise, and scoop out the flesh and seeds with a small spoon or fruit baller/fruit scoop. Divide and reserve half the zucchini flesh for filling. Chop it finely and squeeze out excess water.
Place zucchini halves cut-side up on a baking sheet. Drizzle with olive oil, season with salt and pepper, and bake for 15 minutes until slightly softened for further baking with filling later. Set aside.