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Easy Sweet Chili Garlic Shrimp in a bowl over rice

Easy Sweet Chili Garlic Shrimp

Julia | The Yummy Bowl
Sweet Chilii Garlic Shrimp is packed with aromatic flavors, spicy and garlicky. This great seafood appetizer is easy to make just in 20 minutes.
5 from 3 votes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Main Course
Cuisine American
Servings 3 large servings
Calories 338 kcal

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INGREDIENTS
  

  • 1 ½ pound jumbo shrimp with tails on, I used 20 (fresh or frozen thawed prior)
  • Salt and coarse black pepper to taste
  • 3-4 tablespoon of Olive oil
  • 3 tablespoon butter, unsalted or salted
  • 2 healing teaspoons of fresh garlic, minced
  • 2 tablespoon seafood broth or meat/veg broth or just warm boiled water
  • 2 medium red chilis, I used 4 birdseye chilis, it was spicy thinly sliced with seeds
  • 2 teaspoons parsley, finely chopped
  • 4 tablespoons sweet garlic chili sauce or spicy sauce
  • red pepper flakes for garnish
  • lime wedges or lemon for serving

INSTRUCTIONS
 

  • In a large non-stick pan heat olive oil over medium-high heat. Once hot, add shrimp and season with salt and pepper. Cook for 1 minute per side. Until the shrimp is just turning pink. For smaller shrimp cooking time should be reduced in half. Set aside.
  • Reduce the heat to medium-low. Deglaze the skillet with broth, and add garlic and chilis. Cook for 30 seconds until the garlic is fragrant. Add the garlic chili sauce after that.
  • Return the shrimp and coat it in the sauce. About 1-2 minutes.
  • Remove just the shrimp on a serving plate.
  • Continue with the sauce. Add butter, and parsley to the sauce. Adjust seasoning if needed and simmer for a couple of minutes. Pour the sauce over the shrimp and serve immediately with rice, cauliflower rice, noodles or as a part of shared appetizers.

ADD YOUR OWN PRIVATE NOTES

NUTRITION

Calories: 338kcalCarbohydrates: 11gProtein: 37gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 329mgSodium: 3081mgPotassium: 460mgFiber: 1gSugar: 6gVitamin A: 1056IUVitamin C: 44mgCalcium: 171mgIron: 2mg
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