Garlic Butter Salmon In Air Fryer
This easy air fryer salmon recipe consists of wild salmon fillets coated in garlic butter and simple seasonings, with the health benefits of being cooked in an air fryer with little oil.
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INGREDIENTS
- 2 6 oz Salmon fillets
- 2 tablespoon butter, melted
- 1 teaspoon garlic minced
- 1 teaspoon freshly chopped parsley or dill
- Salt and black pepper to taste
- ¼ teaspoon Red Pepper Chili flakes, optional
INSTRUCTIONS
- Preheat the air fryer to 390 F according to manufacturer instructions. (Mine was 400 F for 5 minutes) Cosori 5.8 quart
- Season the filets with salt and pepper. In a small bowl, mix together melted butter, parsley, and garlic. With a small basting brush, generously coat the filets with the mixture.
- Once the air fryer is preheated, transfer the salmon filets into the air fryer basket and cook for 10 minutes. The salmon is ready when it’s easily flaking, and its internal temperature should reach 145 F.
- Enjoy right away.
VIDEO
NOTES
- Space the salmon filets out in the air fryer basket, so they are not overcrowded.
- Proper circulation of hot air will ensure an even cook on all sides. You could also turn the filets over mid-cook, although it’s optional.
- You can easily double or triple this recipe if serving a larger crowd. You will likely then need to fry the filets in batches.
- I’ve used regular salmon filets in this recipe. If you opt for thicker or larger filets, adjust the cooking time.
ADD YOUR OWN PRIVATE NOTES
NUTRITION
Calories: 344kcalCarbohydrates: 1gProtein: 34gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 124mgSodium: 165mgPotassium: 842mgFiber: 0.03gSugar: 0.03gVitamin A: 418IUVitamin C: 0.5mgCalcium: 26mgIron: 1mg
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