Go Back
–+ servings
air fryer cabbage pieces in a bowl

Easy Air Fryer Cabbage

Julia
Air Fryer cabbage is a versatile dish that can be served as a side dish, a main course, or as a healthy snack. It is an excellent source of vitamins and minerals, making it a great nutritious addition to your diet. Made with only 2 ingredients, seasonings, this tender cabbage is gluten free, low calorie and low-carb dish.
5 from 1 vote
Print Save Pin
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 124 kcal

Want to Save This Recipe?

Enter your email and we’ll send the recipe directly to you!

By submitting this form, you consent to receive emails from The Yummy Bowl.

INGREDIENTS
  

  • 1 medium head of cabbage
  • 2 tablespoons olive oil or neutral oil such as avocado oil
  • 1 teaspoon salt
  • ½ teaspoon pepper

INSTRUCTIONS
 

  • Cut cabbage into 4 quarters. Cut out the core and chop each quarter into 1-inch pieces.
  • Place cut cabbage in a large bowl. Add olive oil, salt, and pepper. Lightly massage the cabbage until all is coated.
  • Preheat the Air Fryer to 400 degrees Fahrenheit. Once hot, place the cabbage pieces into the air fryer basket. You don't have to do it in one single layer, multiple layers are fine as long as you don't overload the basket. You may need to do it in batches or store the remaining cabbage in the fridge until ready to cook.
  • Air fry cabbage for 16-18 minutes. Be sure to stir a few times to be sure the cabbage is cooking evenly and not burning. Cabbage should still remain crunchy with crispy edges.

NOTES

  • Season generously - Don't be shy with your seasonings here. Cabbage can be quite bland on its own, so feel free to use your favorite herbs, spices, and seasonings to add flavor. Some popular options include smoked paprika, garlic powder, black pepper, Indian spices, balsamic vinegar, etc.
  • Flip the cabbage in air fryer halfway through cooking: To ensure that both sides of the cabbage get crispy and browned, flip each piece halfway through cooking. This will also help prevent any burning or uneven cooking.
  • To store leftover cabbage, let it cool to room temperature and then transfer it to an air-tight container. Air-fried cabbage can remain fresh for upto 3-4 days. However, I still recommend you eat it fresh!

ADD YOUR OWN PRIVATE NOTES

Click here to add your own private notes.

NUTRITION

Calories: 124kcalCarbohydrates: 14gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gSodium: 53mgPotassium: 391mgFiber: 6gSugar: 7gVitamin A: 224IUVitamin C: 83mgCalcium: 92mgIron: 1mg
Tried this recipe?@theyummy_bowl and tag #theyummy_bowl! Thank you!