Cucumber and Onion Salad With Vinegar
Cucumber onion salad consists of fresh cucumbers and onion slices in a simple vinaigrette - a great side dish made with simple ingredients to be enjoyed at the next barbecue!
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INGREDIENTS
- 2 English cucumbers, about 2 cups sliced thinly
- 1 medium brown onion or sweet onion, sliced thin
- 3 tablespoon apple cider vinegar
- 2 teaspoon red wine vinegar
- salt to taste, i used seasoned celery salt for more flavor
- 1 teaspoon sugar
- black pepper to taste
INSTRUCTIONS
- Slice each cucumber in ¼-inch slices and add to a large bowl.
- Slice the onion into thin half moon slices and add to cucumbers. Toss to combine.
- Dressing. In a separate bowl mix together all the remaining ingredients.
- Pour the dressing mixture over the cucumber and onion and toss to fully coat/combine.
- Keep in the fridge until ready to serve.
- Enjoy!
NOTES
- To intensify the flavors in this simple salad, allow it to sit for 10-15 minutes before serving, or store it in an airtight container in the fridge until ready to enjoy.
- To store. These marinated cucumbers and onions shouldn’t be stored in the fridge for longer than 3 days as the leftover salad will start to lose its crispy texture.
ADD YOUR OWN PRIVATE NOTES
NUTRITION
Calories: 41kcalCarbohydrates: 9gProtein: 1gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 5mgPotassium: 270mgFiber: 1gSugar: 5gVitamin A: 158IUVitamin C: 6mgCalcium: 31mgIron: 1mg
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