Baked Jalapeno Popper Dip
Jalapeno popper dip is a delicious appetizer to serve for parties and potlucks. It is an easy and creamy spicy dip made with cream cheese, yogurt, cheese and jalapenos. Serve this jalapeno cream cheese dip with tortilla chips, crackers or for a healthy option veggie sticks.
Want to Save This Recipe?
Enter your email and we’ll send the recipe directly to you!
By submitting this form, you consent to receive emails from The Yummy Bowl.
INGREDIENTS
Dip
- 4 ounces jarred jalapenos, diced
- 8 ounces cream cheese , softened
- 1 cup plain greek yogurt, unsweetened
- 1 teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 cup mozzarella, freshly grated
- 1 cups cheddar cheese grated
- ¾ cup parmesan cheese grated
- A pinch of salt
- black pepper to taste
Topping
- 1 cup bread crumbs, gluten free if desired
- 4 tablespoons butter, melted and cooled
- ¼ cup parmesan cheese shredded
- 1 tablespoon green onion, sliced for garnish
- sliced fresh jalapeños for garnish
INSTRUCTIONS
- Preheat oven to 375 degrees Fahrenheit.
- Dip. Whisk together cream cheese, onion and garlic powder, and yogurt until creamy.
- Stir in cheddar cheese, ¾ cup parmesan cheese, mozzarella, and jalapenos mix well.
- Transfer the cream cheese mixture to a 8-inch casserole dish (Mine was 8 ½ x 7 inches)
- Topping. Mix together bread crumbs, melted butter, ¼ cup shredded parmesan cheese and sprinkle over the filling.
- Bake 20-25 minutes or until top is golden brown. garnish with sliced green onions on top of the dip.
VIDEO
NOTES
8-10 servings
ADD YOUR OWN PRIVATE NOTES
NUTRITION
Calories: 393kcalCarbohydrates: 33gProtein: 15gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 52mgSodium: 839mgPotassium: 149mgFiber: 1gSugar: 20gVitamin A: 766IUVitamin C: 2mgCalcium: 350mgIron: 1mg
Tried this recipe?@theyummy_bowl and tag #theyummy_bowl! Thank you!