Taco Casserole With Tortillas
Taco casserole is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner or a casual gathering with friends and family. This easy taco bake is about to become your most requested family favorite recipe.
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INGREDIENTS
- 1 pound lean ground beef
- 1 brown/yellow onion, diced
- 2 tablespoons homemade taco seasoning, or 1 package taco seasoning mix
- 1 can 15-ounce mild salsa
- 1 can 15 ounces of black beans
- 1 can 15 ounces corn, drained, or use freshly cooked
- 4 taco-size corn tortillas, 6-inch or gluten-free tortillas
- olive oil , for cooking or more as needed
- 2 cups shredded cheddar cheese, divided
INSTRUCTIONS
- Preheat oven to 350 degrees Fahrenheit.
- In a large skillet, brown the beef with onion over medium-high heat. Drain any excess grease from the skillet.
- Stir in taco seasoning with 3 tablespoons of water and simmer for about 7 minutes.
- Add salsa, black beans, and corn. Give it a good stir and remove it from the heat.
- Lightly grease an 8 or 9-inch casserole dish (I used 8 x 11 inches) with cooking spray or butter. Arrange 2 tortillas at the bottom of the dish and add half of the cooked ground beef mixture and a layer of cheddar cheese (½) on top. Repeat the layers.
- Bake for 20 minutes until the top is golden brown and casserole bubbly around the edges.
- Let the taco bake rest for 5-10 minutes before serving with your favorite taco toppings. Enjoy!
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NUTRITION
Calories: 455kcalCarbohydrates: 29gProtein: 29gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 89mgSodium: 373mgPotassium: 580mgFiber: 6gSugar: 4gVitamin A: 639IUVitamin C: 5mgCalcium: 297mgIron: 3mg
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