Waffle Omelette
These Waffle Omelette with cheddar, spring onion, and feta are cheesy, warm, a cooked until crisp on the outside and soft and cheesy on the inside. Best Sunday breakfast recipe for your family. Gluten-free & Vegetarian.
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INGREDIENTS
- 6 eggs
- 2 potato medium
- 1 tablespoon salt
- 3 tablespoon olive oil
- ½ cup all-purpose flour
- ⅔ tablespoon baking powder
- 4 stalks of spring onion
- 1 tablespoon bell pepper
- ¼ cup semi-hard cheese
- 1 oz feta cheese
- 1 teaspoon oregano
INSTRUCTIONS
- Preheat your waffle maker and spray with cooking spray or brush with olive oil. (Make sure to do it on both sides)
- In a large bowl, whisk the eggs, salt, and oil. Sift the flour and baking powder over the bowl and then mix together until the batter is smooth.
- Mix in the potato, bell pepper, feta, cheddar, spring onion and oregano (or Italian herb mix). Add pepper to taste.
- Pour mixture evenly onto waffle iron, enough to fill the surface but not too much as it will expand when you close the lid.
- Close the lid and cook for about 5 minutes or until golden and firm. Don’t open iron too soon as may affect your waffle end result.
- Carefully transfer to a plate or keep the waffles warm before serving in a warm oven. Repeat with the rest of the batter. Depending on the size and depth of your waffle iron you should get around 4-5 waffles circles from this recipe.
- Serve the waffles hot with some sour cream and avocado mash as a side dip. Sprinkle with more fresh spring onions and parsley.
NOTES
Once the waffles are cooked, you can serve them with guacamole, sour cream, or Greek yogurt, with a side salad or add some toppings of your choice like bacon, sausages, mushrooms and many more.
ADD YOUR OWN PRIVATE NOTES
NUTRITION
Calories: 373kcal
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