Taco Bell Crunchwrap Supreme
Chicken Crunchwrap Supreme recipe - Make everyone’s favorite Taco Bell Crunchwrap Supreme at home, with a few easy steps to follow. This version uses chicken instead of the traditional Taco meat.
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INGREDIENTS
- 1-2 Chicken breasts, strips
Crunchwrap
- ½ onion, red or yellow
- 2 avocado, mashed
- 1 tablespoon fresh lemon , or lime juice
- ½ teaspoon garlic powder
- salt and pepper, to taste
- 1 cup lettuce
- 1 medium Tomato, diced
- 2 tablespoon Jalapenos, diced
- 2 tablespoon Barbecue , or your favorite sauce
- A handful of corn Tortilla chips or 2 tostadas, or regular
- 2 Large burrito size corn tortillas, or regular
- 2 mini size corn tortillas, or regular
- 4 tablespoon cheddar cheese, grated
More toppings:
- Cheese or nacho cheese
- Sour cream
- Salsa
- Cilantro
INSTRUCTIONS
- In a medium skillet heat up oil over high heat and add chicken strips. Cook for few minutes until they’ve become golden brown. Set aside.
- In a medium bowl, mash the avocados (I like to leave them chunky), add garlic powder and lemon juice (salt and pepper to taste), and mix everything well. Set aside.
- Crunchwrap Assembly. Lay a large tortilla on a flat surface. Layer: chicken, barbecue sauce (cheese if using) and add a layer of tortilla chips or small tostadas. Next start layering veggies like onion, tomatoes, lettuce, jalapenos, corn and finish with mashed avocado.
- Then, once you’ve layered all ingredients, just place a small cutout tortilla or mini tortilla (I used really small ones from the store) on top and fold edges over that. This should buy you a little extra space for filling.
- Next, place the wraps on a nonstick pan with a bit of oil over low-medium heat. Cook for a few minutes on each side until the exterior is firm, crunchy, and golden brown. Cut and serve!
NOTES
- To Store. Place the crunch wrap in an airtight container or wrap it tightly in aluminum foil. Store in the fridge for up to 2-3 days.
- To Freeze. For best quality, consume frozen wraps within 1-2 months only. Make sure to wrap them tightly and place them in freezer bags to prevent freezer burns.
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