Vegan White Sauce
Vegan White sauce, also known as vegan bechamel sauce has just a few ingredients that any Vegan foodie should have in their kitchen. The luscious creamy sauce is the perfect base for any pasta dish.
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INGREDIENTS
- 8 tablespoon vegan butter, (or regular if not vegan)
- 3 tablespoon flour, gluten-free if desired
- Pinch of salt
- 4 tablespoon nutritional yeast flakes
- 2 cups oat milk
- 1 cup vegetable stock, bouillon
- nutmeg, black ground pepper , for garnish (optional)
INSTRUCTIONS
- Melt butter in a saucepan over medium heat. Add flour and whisk until thickened and bubbly.
- Reduce the heat to low and gradually add nutritional yeast, season with salt, and pour in the bouillon.
- Finally pour in the oat milk and whisk aggressively until the sauce thickens.
- When you’ve reached the desired thickness (the sauce will continue to thicken as it cools), remove it from the heat.
- Garnish with black ground pepper or nutmeg and serve warm!
ADD YOUR OWN PRIVATE NOTES
NUTRITION
Calories: 132kcal
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