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Ground Beef and Fried Cabbage

Ground Beef and Cabbage Recipe

Julia
This Ground Beef and Cabbage is an easy budget-friendly, one-pot ground beef cabbage recipe that is loaded with flavor.  It is a quick dinner that is gluten-free and also dairy-free.  From start to finish, you can have this healthy quick, and easy meal ready in under 30 minutes!
4.88 from 80 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer, lunch, Main Course
Cuisine European
Servings 5 portions
Calories 234 kcal

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INGREDIENTS
  

  • 1 pound lean ground beef
  • ½ of a medium cabbage, chopped
  • 1 medium carrot, grated or julienned
  • 3 tablespoon tomato sauce or paste
  • ½ cup Vegetable or beef stock
  • Salt and pepper to taste
  • 1 ½ teaspoon paprika, regular or smoked
  • 1 medium to large onion
  • 2-3 tablespoon Vegetable oil for cooking

INSTRUCTIONS
 

  • Start with beef - in a medium or large skillet heat up a little bit of oil over medium heat. When the skillet is warm, add ground beef, salt, and pepper to taste and cook until golden brown. Drain if needed and set aside.
    1 pound lean ground beef, Salt and pepper to taste, 2-3 tablespoon Vegetable oil for cooking
  • In the same skillet add onion and cook until translucent. Follow with grated carrot and cook until the carrot becomes soft.
    1 medium to large onion, 1 medium carrot
  • Add tomato sauce/paste and veggie stock or a bouillon cube mixed in water and give it a good stir. Let the carrots and onions simmer for 2-3 minutes.
    3 tablespoon tomato sauce or paste, ½ cup Vegetable or beef stock
  • Follow with cabbage, add salt, pepper, and paprika. Stir well to combine all the ingredients and let simmer under a closed lid (stirring occasionally) until cabbage becomes soft.
    ½ of a medium cabbage, Salt and pepper to taste, 1 ½ teaspoon paprika
  • Return the cooked beef, stir, garnish with fresh herbs like parsley or chives and serve while hot.
  • Enjoy!

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NUTRITION

Calories: 234kcalCarbohydrates: 3.3gProtein: 28.4gFat: 11.2gSaturated Fat: 3.2gCholesterol: 81mgSodium: 200mgSugar: 1.9gCalcium: 19mgIron: 17mg
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