Marinated Cucumber, Tomato and Onion Salad
Marinated Cucumber tomato and onion salad is a fresh summer side dish, it only takes 5 minutes to throw together, super simple and delicious. No summer feasting and BBQ party is the same without this salad.
3 medium cucumbers peeled and sliced ¼ inch thick (sliced about 4 cups) 1 medium white onion sliced and separated into thicker rings 3 medium tomatoes largely chopped ½ cup vinegar of your choice* ¼ cup granulated sugar* 1 cup water 2 teaspoons salt ½ teaspoon Black Coarse Pepper or to taste 2 tablespoon vegetable oil I used olive oil ½ teaspoon dried basil ½ teaspoon dried parsley
Combine ingredients in a and mix well. large bowl
Refrigerate at least 2 hours before serving.
Serve with the liquid or without, either way, it’ll taste delicious as all the veggies are marinated thoroughly.
Sugar - For a low-carb version prepare the marinade with a sugar replacement, such as or stevia. For sweeter brine add more tablespoons of sugar or sugar replacement. erythritol
Vinegar - I used distilled white vinegar but feel free to use milder versions such as rice vinegar or wine vinegar.