Marinated Cucumber tomato and onion salad is a fresh summer side dish, it only takes 5 minutes to throw together, super simple and delicious. No summer feasting and BBQ party is the same without this salad.
Enter your email and we’ll send the recipe directly to you!
By submitting this form, you consent to receive emails from The Yummy Bowl.
INGREDIENTS
3medium cucumbers, peeled and sliced ¼ inch thick (sliced about 4 cups)
1medium white onion, sliced and separated into thicker rings
3medium tomatoes, largely chopped
½cupvinegar of your choice*
¼cupgranulated sugar*
1cupwater
2teaspoonssalt
½teaspoonBlack Coarse Pepper or to taste
2tablespoonvegetable oil, I used olive oil
½teaspoondried basil
½teaspoondried parsley
INSTRUCTIONS
Combine ingredients in a large bowl and mix well.
Refrigerate at least 2 hours before serving.
Serve with the liquid or without, either way, it’ll taste delicious as all the veggies are marinated thoroughly.
NOTES
Sugar - For a low-carb version prepare the marinade with a sugar replacement, such as erythritol or stevia. For sweeter brine add more tablespoons of sugar or sugar replacement.
Vinegar - I used distilled white vinegar but feel free to use milder versions such as rice vinegar or wine vinegar.