Strawberry Goat Cheese Salad
Strawberry Goat Cheese Salad - healthy salad recipe loaded with fresh juicy strawberries, lettuce, and goat cheese. This summer salad comes together in minutes, with only a few simple ingredients, and drizzled with Strawberry Poppy Seed Dressing.
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INGREDIENTS
- 1-2 cups strawberries, hulled and stems removed, quartered
- ¼ cup gluten-free couscous, or sub buckwheat, quinoa, cooked as per package instructions (al dente)
- 2 cups lettuce, kale or Frisée lettuce, shredded
- 2 tablespoon olive oil
- Himalayan pink salt to taste
- Black ground pepper to taste
- 4-5 oz goat cheese, crumbled or teared apart into smaller pieces
INSTRUCTIONS
- In a large mixing bowl (or you can also assemble the salad directly into individual salad bowls) add lettuce, couscous, lightly toss.
- Add salt and pepper to taste if needed. Follow with strawberries and goat cheese.
- Drizzle with plenty of delicious Strawberry Poppyseed Salad Dressing and serve immediately.
NOTES
How to store strawberry salad - This salad should be eaten on day 1, however, you can also meal prep by combining all the ingredients in individual bowls, refrigerating for few hours or max a day, and adding the strawberry vinaigrette only right before serving.
For this recipe, you'll also need my Strawberry Poppy Seed Salad Dressing.
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