Strawberry Poppyseed Salad Dressing (Strawberry Vinaigrette)
Make easy and quick 5 minute Strawberry Poppyseed Salad Dressing for salads, roasted vegetables, grilled cheese, poultry, or steamed/grilled fish. The taste of this ‘’Strawberry vinaigrette’’ is so luxurious that you’ll love adding it to many of your recipes as it instantly brightens any dish.
- 1 ½-2 cups strawberries hulled and stems removed
- 1 tablespoon light muscovado sugar or granulated white sugar
- 1 tablespoon apple cider vinegar
- ½ teaspoon Himalayan pink salt
- Black ground pepper to taste
- 3-5 large basil leaves
- 2 tablespoon poppyseed
- 3 ½ tablespoon olive oil
In a blender or using an immersion blender blend all dressing ingredients except poppyseeds and blend until smooth and creamy. Add the seeds and let stand in the fridge for 10-20 minutes.
Remove from the fridge and serve over favorite summer salad, grilled halloumi cheese, white fish, and chicken.
This strawberry poppyseed salad dressing will keep in the fridge for up to 2 weeks. Give it a good shake or stir before using.
Best served with my Strawberry Goat Cheese Salad.