Strawberry Poppyseed Salad Dressing (Strawberry Vinaigrette)
Make easy and quick 5 minute Strawberry Poppyseed Salad Dressing for salads, roasted vegetables, grilled cheese, poultry, or steamed/grilled fish. The taste of this ‘’Strawberry vinaigrette’’ is so luxurious that you’ll love adding it to many of your recipes as it instantly brightens any dish.
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INGREDIENTS
- 1 ½-2 cups strawberries, hulled and stems removed
- 1 tablespoon light muscovado sugar, or granulated white sugar
- 1 tablespoon apple cider vinegar
- ½ teaspoon Himalayan pink salt
- Black ground pepper to taste
- 3-5 large basil leaves
- 2 tablespoon poppyseed
- 3 ½ tbsp olive oil
INSTRUCTIONS
- In a blender or using an immersion blender blend all dressing ingredients except poppyseeds and blend until smooth and creamy. Add the seeds and let stand in the fridge for 10-20 minutes.
- Remove from the fridge and serve over favorite summer salad, grilled halloumi cheese, white fish, and chicken.
NOTES
Makes 1 cup of dressing. Depending on serving amounts, this should be enough for 4-5 individual servings as a topping for salad dressing.
This strawberry poppyseed salad dressing will keep in the fridge for up to 2 weeks. Give it a good shake or stir before using.
Best served with my Strawberry Goat Cheese Salad.
ADD YOUR OWN PRIVATE NOTES
NUTRITION
Calories: 125kcalCarbohydrates: 9gProtein: 1gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 241mgPotassium: 98mgFiber: 2gSugar: 5gVitamin A: 18IUVitamin C: 25mgCalcium: 61mgIron: 1mg
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