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Strawberry Poppyseed Salad Dressing (Strawberry Vinaigrette)

Strawberry Poppyseed Salad Dressing (Strawberry Vinaigrette)

Make easy and quick 5 minute Strawberry Poppyseed Salad Dressing for salads, roasted vegetables, grilled cheese, poultry, or steamed/grilled fish. The taste of this ‘’Strawberry vinaigrette’’ is so luxurious that you’ll love adding it to many of your recipes as it instantly brightens any dish.
Prep Time 5 mins
Cook Time 0 mins
Total Time 5 mins
Course Salad Dressing, Sauce
Cuisine American
Servings 1 cup


  • 1 ½-2 cups strawberries hulled and stems removed
  • 1 tablespoon light muscovado sugar or granulated white sugar
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon Himalayan pink salt
  • Black ground pepper to taste
  • 3-5 large basil leaves
  • 2 tablespoon poppyseed
  • 3 ½ tablespoon olive oil


  • In a blender or using an immersion blender blend all dressing ingredients except poppyseeds and blend until smooth and creamy. Add the seeds and let stand in the fridge for 10-20 minutes.
  • Remove from the fridge and serve over favorite summer salad, grilled halloumi cheese, white fish, and chicken.


This strawberry poppyseed salad dressing will keep in the fridge for up to 2 weeks. Give it a good shake or stir before using.
Best served with my Strawberry Goat Cheese Salad.
Keyword strawberry poppyseed dressing, strawberry poppyseed salad, strawberry vinaigrette, strawberry vinaigrette recipe