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Strawberry Poppyseed Salad Dressing (Strawberry Vinaigrette)

Strawberry Poppyseed Salad Dressing (Strawberry Vinaigrette)

Make easy and quick 5 minute Strawberry Poppyseed Salad Dressing for salads, roasted vegetables, grilled cheese, poultry, or steamed/grilled fish. The taste of this ‘’Strawberry vinaigrette’’ is so luxurious that you’ll love adding it to many of your recipes as it instantly brightens any dish.
Prep Time 5 mins
Cook Time 0 mins
Total Time 5 mins
Course Salad Dressing, Sauce
Cuisine American
Servings 1 cup

Ingredients
  

  • 1 ½-2 cups strawberries hulled and stems removed
  • 1 tablespoon light muscovado sugar or granulated white sugar
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon Himalayan pink salt
  • Black ground pepper to taste
  • 3-5 large basil leaves
  • 2 tablespoon poppyseed
  • 3 ½ tablespoon olive oil

Instructions
 

  • In a blender or using an immersion blender blend all dressing ingredients except poppyseeds and blend until smooth and creamy. Add the seeds and let stand in the fridge for 10-20 minutes.
  • Remove from the fridge and serve over favorite summer salad, grilled halloumi cheese, white fish, and chicken.

Notes

This strawberry poppyseed salad dressing will keep in the fridge for up to 2 weeks. Give it a good shake or stir before using.
Best served with my Strawberry Goat Cheese Salad.
Keyword strawberry poppyseed dressing, strawberry poppyseed salad, strawberry vinaigrette, strawberry vinaigrette recipe