Strawberry Salsa
This Strawberry Salsa is luxurious, sweet, and with a little hint of jalapeno. It is a great appetizer addition to barbecue table, summer parties, and simply great enjoyed on its own.
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INGREDIENTS
- 2 cups strawberries, hulled and finely diced
- 1 jalapeno, stem and seeds removed, finely diced
- 1 half of a small red onion, finely diced
- 1 handful of fresh cilantro leaves, finely chopped
- 1 whole lime, freshly squeezed juice
- ½ teaspoon granulated white sugar or light muscovado sugar
- 1 pinch Himalayan fine pink, or kosher salt to taste
- 1 pinch Black ground pepper to taste
INSTRUCTIONS
- Place onion in a medium bowl and drizzle with whole lime squeezed lime juice. Set aside while you prep the other ingredients.
- In a medium serving bowl mix strawberries, jalapeno, cilantro, sugar, salt and pepper. Add red onion and mix to combine.
- Serve as soon as it is ready with chips, tacos, grilled chicken, or seafood such as shrimps.
NOTES
- Add ons - freshly chopped mint (be careful, as chopped mint may start to lose its color and become brown) and sliced or chunks of avocado.
- This recipe makes about 1 ½ - 2 cups of strawberry salsa.
- If cilantro is not your favorite, simply sub with parsley or a little bit of basil or mint.
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