Strawberry Bruschetta With Balsamic Glaze
Learn how to make bruschetta with Strawberry Salsa and Cream Cheese in two easy steps. Drizzle with sweet and tangy Balsamic Glaze and serve with a glass of bubbly on the side.
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INGREDIENTS
- 10 or more slices of gluten-free baguette, french bread or gluten-free ciabatta cut in half
- 1 cup or more homemade Strawberry Salsa
- 8 oz cream cheese
- Homemade sweet Balsamic glaze to taste
- Basil, cilantro, or mint leaves to top the crostinis
- Salt & pepper to taste
INSTRUCTIONS
- Toast the bread - Two ways:
- Grill or grill pan: Brush lightly with oil and grill until golden brown and toasted. Be careful and keep an eye on them as they can easily burn.
- Oven: Set oven to broil setting. On an ungreased cookie sheet, place bread slices. Lightly brush each bread with vegetable oil or melted butter. Broil for 1-2 minutes until light golden brown and crusty.
- To assemble Crostini spread cream cheese onto each baguette slice. Top each one with a couple of teaspoons of Strawberry salsa, season with salt & pepper, and drizzle with balsamic vinegar.
- Serve and enjoy!
NOTES
For this recipe, you'll also need my Strawberry Salsa & Balsamic Glaze
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