Go Back
How To Make Crostini With Strawberry Salsa

How To Make Crostini With Strawberry Salsa

Learn how to make Crostini with Strawberry Salsa and Cream Cheese in two easy steps. Drizzle with sweet and tangy Balsamic Glaze and serve with a glass of bubbly on the side.
5 from 1 vote
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Appetizer
Cuisine Italian, Mediterranean
Servings 10 crostinis


  • 10 or more slices of gluten-free baguette french bread or gluten-free ciabatta cut in half
  • 1 cup or more homemade Strawberry Salsa
  • 8 oz cream cheese
  • Homemade sweet Balsamic glaze to taste
  • Basil cilantro, or mint leaves to top the crostinis
  • Salt & pepper to taste


  • Toast the bread - Two ways:
  • Grill or grill pan: Brush lightly with oil and grill until golden brown and toasted. Be careful and keep an eye on them as they can easily burn.
  • Oven: Set oven to broil setting. On an ungreased cookie sheet, place bread slices. Lightly brush each bread with vegetable oil or melted butter. Broil for 1-2 minutes until light golden brown and crusty.
  • To assemble Crostini spread cream cheese onto each baguette slice. Top each one with a couple of teaspoons of Strawberry salsa, season with salt & pepper, and drizzle with balsamic vinegar.
  • Serve and enjoy!


For this recipe, you'll also need my Strawberry Salsa & Balsamic Glaze
Keyword crostini with strawberry, how to make crostini, strawberry bruschetta