Go Back
–+ servings
zucchini chicken casserole closeup on a wooden spoon

Chicken Zucchini Casserole

Julia | The Yummy Bowl
This Chicken Zucchini Casserole may become your favorite zucchini recipe. Learn how to make this quick, easy, and budget-friendly casserole for busy weeknight dinners. 
4.75 from 12 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Main Course
Cuisine Russian
Servings 6 portions
Calories 206 kcal

INGREDIENTS
  

  • 11-12 oz (300 g)Ground chicken
  • 1 egg
  • 1 carrot medium grated
  • 1 large zucchini grated
  • 1 medium brown/yellow onion chopped
  • 3-4 tablespoon sour cream or more as needed
  • 1 teaspoon garlic powder
  • ½ teaspoon cracked black pepper
  • ½ teaspoon salt or to taste + for zucchini
  • 1 ½ cup Cheddar or Colby Jack Cheese
  • 1 teaspoon of Italian herb spice or a mix of dried oregano, garlic, thyme

INSTRUCTIONS
 

  • In a medium bowl grate the zucchini and add 1 teaspoon of salt, set aside for 10-15 min to drain the excess water out.
  • Meanwhile, preheat the oven to 350 F (180 C).
  • Remove the excess water using a strainer and spoon or wrap the zucchini in a thin kitchen towel and squeeze thightly.
  • Once done, gather all the ingredients except cheese and sour cream in a large mixing bowl and stir with a spatula or hands until combined.
  • Prepare a 9x13 or slightly smaller baking dish (I used a smaller oval shaped dish), spray with cooking oil, and transfer the mixture into the dish. Even the top with a spatula and layer the sour cream on top.
  • Bake for 35 minutes. Remove from the oven and add the cheese, bake again for 10 minutes or until cheese is melted and bubbly.
  • Garnish with parsley or scallions, cracked black pepper.

ADD YOUR OWN PRIVATE NOTES

Click here to add your own private notes.

NUTRITION

Calories: 206kcal
Keyword chicken zucchini, chicken zucchini casserole
Tried this recipe?Let us know how it was!